Aceto Balsamico Tradizionale di Modena D.O.P.
Aceto Balsamico Tradizionale di Modena D.O.P. Aceto Balsamico Tradizionale di Modena D.O.P. An impression from an acetaia near Modena (Emilia-Romagna, Italy). Here the real Aceto Balsamico Tradizionale matures up to 25 years in barrels made of different types of wood. The wooden barrels remain open during this process so that the balsamic vinegar has the contact with oxygen needed for the maturation.
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Lavender
Lavender. Lavender. Lavender flowers in the warm backlight of an early summer sunset.
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Lavender Sunset. Lavender Sunset. Blooming Lavender in the warm light of the setting sun, captured in the heart of Berlin.
Read MoreCreative Food Photography: Kiwi Fruit
Creative Food Photography: Kiwi Fruit. Creative Food Photography: Kiwi Fruit. “Kiwi Grand Cru”
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Creative Food Photography: Lime
Creative Food Photography: Lime. Creative Food Photography: Lime. A backlit slice of lime.
Read MoreCreative Food Photography: Kiwi Fruit
Creative Food Photography: Kiwi Fruit. Creative Food Photography: Kiwi Fruit. A slice of kiwi fruit.
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