Aceto Balsamico Tradizionale di Modena D.O.P.

Aceto Balsamico Tradizionale di Modena D.O.P.

Aceto Balsamico Tradizionale di Modena D.O.P. Aceto Balsamico Tradizionale di Modena D.O.P. An impression from an acetaia near Modena (Emilia-Romagna, Italy). Here the real Aceto Balsamico Tradizionale matures up to 25 years in barrels made of different types of wood. The wooden barrels remain open during this process so that the balsamic vinegar has the contact with oxygen needed for the maturation.

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Red Wine

Red Wine

Red Wine. Red Wine. Pouring a glass of red wine.

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Lavender

Lavender

Lavender. Lavender. Lavender flowers in the warm backlight of an early summer sunset.

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Lavender Sunset

Lavender Sunset

Lavender Sunset. Lavender Sunset. Blooming Lavender in the warm light of the setting sun, captured in the heart of Berlin.

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Creative Food Photography: Kiwi Fruit

Creative Food Photography: Kiwi Fruit

Creative Food Photography: Kiwi Fruit. Creative Food Photography: Kiwi Fruit. “Kiwi Grand Cru”

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Green Asparagus

Green Asparagus

Green Asparagus. Green Asparagus. Creative Food Photography.

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Creative Food Photography: Lime

Creative Food Photography: Lime

Creative Food Photography: Lime. Creative Food Photography: Lime. A backlit slice of lime.

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Creative Food Photography: Kiwi Fruit

Creative Food Photography: Kiwi Fruit

Creative Food Photography: Kiwi Fruit. Creative Food Photography: Kiwi Fruit. A slice of kiwi fruit.

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